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Young Adult (12 Up)
Inian Flavours
by Marut Sikka
Our Price: $12.99
Drink a Social Hist of Amer
by Andrew Barr
Our Price: $4.99
International Dict of Gastronomy
by Guido Gome De Silva
Untangling My Chopsticks a Culinary Sojo
by Victoria Riccardi
New Spanish Table
by Anya Von Bremzen
Return to Paris
by Colette Rossant
Something from the Oven
by Laura Shapiro
Our Price: $6.99
This Common Ground
by Scott Chaskey
Our Price: $1.99
Cookoff Recipe Fever in Amer
by Amy Sutherland
Our Price: $7.99
Book of Absinthe a Cultural Hist
by Phil Baker
Between Hollywood & Moscow
by Stephen Gundle
Goose in Toulouse & Other Culinary Adven
by Mort Rosenblum
Our Price: $5.99
Gin the Much Lamented Death of Madam Gen
by Patrick Dillon
Red & White
by Max Allen
Retro Pies Collection of Celebrated Fami
by Linda Everett
Measure of Her Powers
by M F K Fisher
Cook's Tour in Search of the Perfect Mea
by Anthony Bourdain
Party Food 200 Quick & Easy Recipes
by J T Hazard
Vegitarianism a Hist
by Coli Spencer
Our Price: $8.99
Food Pol
by Marion Nestle
Safe Food Bacteria Biotechnology & Biote
Ht Read a French Fry What Happens when
by Russ Parsons
Tradewinds & Coconuts a Reminiscence &
by Jennifer Brennan
Plates & Dishes
by Stephen Schacher
Yours in Food John Baldessari
by John Baldessari
Sweets a Hist of Candy
by Tim Richardson
Last Days of Haute Cuisine
by Patric Kuh
Beard on Birds
by James Beard
Kosher Companion
by Trudy Garfunkel
Indian Menu Planner
by Dheeraj Paul
Our Price: $14.99
Devil's Picnic
by Taras Grescoe
Fork It over
by Alan Richman
True Hist of Chocolate
by Sophie Coe
Eating in the Dark
by Kathleen Hart
Feeding a Yen
by Calvin Trillin
Molecular Gastronomy Exploring the Scien
by Herve This
British Food an Extraordinary 1000 Years
by Colin Spencer
Our Price: $15.99
Fast Food Nation
by Eric Schlosser
Shaken & Stirred
by William Hamilton
Comfort Me with Apples
by by Ruth Reichl
Original Price: $24.95
