Harvard Book Store: Holiday Hundred: Food And Cooking

[ New York Times hardcover bestsellers and books in our Featured Fifty
are discounted 20%! Discounted prices appear in red for these titles.]

D E C E M B E R 'S H O L I D A Y H U N D R E D
F O O D A N D C O O K I N G

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Title    : 
Author   : Wine Spectator
Publisher: Wine Spectator pb
Price    : $27.95
HBS Price: $22.36

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Title    : 
Author   : Giuliano Bugialli
Publisher: William Morrow hc
Price    : $28.00
HBS Price: $22.40

A culinary tour with Italy's foremost food authority.

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Title    : 
Author   : Longteine De Monteiro
Publisher: Houghton Mifflin hc
Price    : $35.00
HBS Price:$28.00

Cambodian cuisine from the owner of the acclaimed local restaurant.

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Title    : 
Author   : Todd English & Sally Sampson
Publisher: Simon & Schuster hc
Price    : $25.00
HBS Price:$20.00

The renowned chef shares his innovative Mediterranean recipes.

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Title    : 
Author   : Jeffrey Steingarten
Publisher: Vintage pb
Price    : $14.00
HBS Price: $11.20

The food critic for Vogue conducts an outrageously funny survey.

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Title    :  
           
Author   : Paula Wolfert
Publisher: Harper Collins hc
Price    : $27.50
HBS Price: $22.00

200 healthy and hearty recipes.

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Title    : 
Author   : Diana Kennedy
Publisher: Crown hc
Price    : $32.50
HBS Price: $26.00

"A delicious journey through the villages of Mexico." -- Laura Esquivel

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Title    :  
           
Author   : Mort Rosenblum
Publisher: North Point Press pb
Price    : $15.00
HBS Price: $12.00

Winner of the James Beard Award.

D E C E M B E R 'S H O L I D A Y H U N D R E D

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