 | New Legal Sea Foods Cookbook
by Roger Berkowitz
Broadway Books Our Price: $26.00 | Featuring the innovative recipes that have been added to Legal’s menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Clam Chowder) but also contemporary dishes such as Spicy Fried Grouper with Jalapeño Mayonnaise. |
 | It's About Time: Great Recipes for Everyday Life
by Michael Schlow
Steerforth Our Price: $35.00 | This unique cookbook will be used again and again for its inspirational stories, informative sidebars, helpful tricks, and most of all, for its broad range of never-fail recipes. From the Executive Chef and co-owner of Boston’s Radius, Via Matta, and Great Bay restaurants. |
 | Bistro Cooking at Home
by Gordon Hamersley
Broadway Our Price: $35.00 | Bistro cooking-bold and full-flavored-is more like the best home cooking than restaurant fare, featuring slow-cooked stews, exquisitely roasted chickens, perfectly seared steaks, vibrant salads, fresh fruit tarts, and comforting custards. Now Gordon Hamersley of acclaimed Hamersley's Bistro in Boston helps home cooks bring these classic dishes into their own kitchens. |
 | Lobster at Home
by Jasper White
Scribner Book Company Our Price: $30.00 | More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster. |
 | Thrill of the Grill: Techniques, Recipes, and Down-Home Barbecue
by Christopher Schlesinger
Morrow Cookbooks Our Price: $17.95 | The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. |
 | New England Table
by Lora Brody
Chronicle Books Our Price: $35.00 | Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud of—from traditional favorites such as Boston Baked Beans to enticing modern classics such as Red Flannel Salmon Hash or Pear and Candied Ginger Clafouti. |
