HARVARD BOOK STORE CELEBRATES LOCAL CHEFS & LOCAL FOODS
Harvard Book Store, Harvard Square’s landmark independent bookseller, is delighted to let you know about our “Local Chefs, Local Foods” promotion, celebrating the local ingredients that local chefs use in their favorite summertime recipes. This special promotion runs from August 9th through August 23rd at Harvard Book Store.
Whether you’re cooking in a professional kitchen or at home, local produce is key to a great-tasting and environmentally conscious meal. Which is why we’re also partnering with the new Farmers’ Market at Harvard University. Find information about this new market—running Tuesdays,1 pm to 6 pm.—as well as pamphlets about the Food Literacy Project, an organization cultivating an understanding of food from the ground up. We’ll give out free copies of Edible Boston, a beautifully-produced new quarterly magazine that celebrates the diverse food and delicious restaurant culture of the Greater Boston Area. The summer issue contains seasonal recipes, grower profiles, restaurant and chef profiles, local food and product news, and more!
You can find these recipes, informational materials, and these books and many others on our main display located just inside the entrance at Harvard Book Store.